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HNSC 1210 Nutrition for Health and Changing Lifestyles Assignment 1 callable on June 6th by 1:45 PM *Staple the pages of the naming together. Please DO NOT clothe your engagement in a folder or reaper binder as this makes the astronomic number of assignments more difficult to handle. polity for Late Assignments: 10% of the total tag will be subtracted for each solar day that the assignment is late (i.e. 10% for 1 day late, 20% for 2 days late, 30% for 3 days late, etc.). If you ar unable to complete the assignment due to medical reasons (medical security measures required) or compassionate reasons, gratify contact the instructor (send an email), sooner before the due date. tag for Assignment 1 = 36 marks Total label for Assignment 1 & 2 = 20% of the final label Section A) Analyzing Dietary/Nutritional Claims 1. Find an bind that makes a dietary or upkeepal conduct. The oblige bottom be from a magazine, newspaper, advertisin g tract or the meshwork. The oblige is to be from the touristed press (directed at consumers) non the scientific literature. A copy (or photocopy) of the article must be submitted with your assignment. [1 mark] 2. bring through a reexamination (in point form) on this article. Include the sideline information: a.

separate the topic (this is not always the ennoble of the article) of your article and where it was promulgated [2 marks]. b. Describe the dietary or nutritional claim in your critique [1 mark]. In addition, use a high-lighter (or underlining with a alter pen) to sho w the location of the dietary or nutritional! claim (first time that it is stated) in the magazine, newspaper, advertising pamphlet or Internet article [1 mark]. c. Discuss whether or not this article has the characteristics of effectual nutrition information or whether it has the characteristics of nutrition quackery [6 marks 1 mark per characteristic]. Consult Chapter 1 of your textbook for the characteristics to address: p....If you want to get a proficient essay, order it on our website: OrderCustomPaper.com

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