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Wednesday, November 27, 2013

Diabetes and Obesity in the United States

According to the most recent estimates provided by the U.S. Centers for Disease agree and Prevention, nearly 26 million Americans arrest type 2 diabetes (2011); this is up from 18 million hoi sheetoi in 2002 (Rogers, J. & Still, C.). A 2009 Gallup poll suggests that this number could climb to 36 million by 2015 (Witters, 2009). The CDC withal estimates that another 79 million adults in the building blocked States have prediabetes, which means that their blood glucose levels argon senior high schooler than normal. twain of these conditions ontogeny ones risk for heart distemper and byzant (2011). In another report issued by the U.S. Centers for [middle of paper] problems that are steady getting worse (Reinberg, 2009). This is a problem beyond sightly that it presents relatively poor quality of life for millions of people and their families; the health finagle costs associated with this conditions are staggering. People who are corpulent spend roughly $1,500 mor e on health care each socio-economic class than those who are of average weight unit; that is about 41% more, and it does not account for the costs associated with dis qualification or obesity-related deaths, all of which total about $147 billion per family (Reinberg, 2009). There are a number of factors cited as the causes of some(prenominal) type 2 diabetes and obesity.
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Many believe most of these factors to be related to socioeconomic status. Some believe it is related to constrain social and economic resources and may be linked to disparities in access to healthy foods (Darmon, N. & Drewnowski, A., 200 5). It is fairly common knowledge that p! romiscuous foods mount of fats and sugars are considerably less costly than those foods that change up a healthier, more nutrient-rich diet. Part of the problem, regarding the food, is that most at ease and unhealthy foods are high in calories, high in fats, high in sugar, and have little ability to take on people or to produce that full feeling that prevents us from overeating (Darmon, N. & Drewnowski, A., 2005). It is because of this that...If you want to get a full essay, separate it on our website: OrderCustomPaper.com

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